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        <title type="main" level="a">Diseguaglianze sociali e indicatori archeologici: quali fonti per la lettura del Trecento?</title>
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          <persName n="1" ref="https://orcid.org/0000-0001-6049-4821" type="ORCID">
            <forename>Paola</forename>
            <surname>Orecchioni</surname>
            <placeName type="affiliation">University of Rome Tor Vergata, Italy</placeName>
          </persName>
        </author>
        <respStmt>
          <resp>This is a section of <title>Socio-Economic Inequalities during the Conjuncture of the Fourteenth Century</title>(DOI: <idno type="DOI">10.36253/979-12-215-0705-8</idno>) by </resp>
          <name>Davide Cristoferi</name>
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        <publisher>Firenze University Press</publisher>
        <pubPlace>Florence</pubPlace>
        <date when="2025">2025</date>
        <idno type="DOI">https://doi.org/10.36253/979-12-215-0705-8.08</idno>
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          <p>Available for academic research purposes</p>
          <p>Open Access</p>
          <p>Copyright Author(s)</p>
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      <abstract xml:lang="en">
        <p>The paper concerns the use of archaeological sources and methods as tools for understanding some specific economic and social developments of the fourteenth century. Since the changes that occurred during this period seem to have had a profound impact on the material condition of people, archaeological sources must certainly be considered as strategic tools. Specifically, the theme of inequalities will be addressed by tackling two central issues in the social analysis of the phenomenon, namely modes of consumption, read through the ceramic source, and the analysis of dietary regimes. On these issues, archaeological sources have great potential, which has recently been enhanced by more frequent and systematic recourse to scientific analysis of the finds.</p>
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        <keywords>
          <list>
            <item>Middle Ages</item>
            <item>14th century</item>
            <item>Western Europe</item>
            <item>archaeological proxies</item>
            <item>food regimes</item>
            <item>social inequality</item>
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      <p>It is available online at https://doi.org/10.36253/979-12-215-0705-8.08<ref target="https://doi.org/10.36253/979-12-215-0705-8.08" /></p>
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