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        <title type="main">Seafood from Catch and Aquaculture for a Sustainable Supply</title>
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            <forename>Bianca Maria</forename>
            <surname>Poli</surname>
            <placeName type="affiliation">University of Florence, Italy</placeName>
          </persName>
          <persName n="2" ref="https://orcid.org/0000-0003-4646-6036" type="ORCID">
            <forename>Giuliana</forename>
            <surname>Parisi</surname>
            <placeName type="affiliation">University of Florence, Italy</placeName>
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        <publisher>Firenze University Press</publisher>
        <pubPlace>Firenze</pubPlace>
        <date when="2008">2008</date>
        <idno type="DOI">https://doi.org/10.36253/978-88-8453-746-1</idno>
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          <p>Available for academic research purposes</p>
          <p>Open Access</p>
          <p>Copyright Author(s)</p>
          <licence source="text" target="https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode">
            <p>Content licence CC BY-NC-ND 3.0 IT</p>
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        <title>Proceedings e report</title>
        <idno type="ISSN" subtype="print">2704-601X</idno>
        <idno type="ISSN" subtype="electronic">2704-5846</idno>
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          <date>2008</date>
          <idno type="ISBN" subtype="electronic">978-88-8453-746-1</idno>
          <biblScope unit="page">152 pages</biblScope>
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            <p>This is original content, published in Open Access. It is also available to read for free online at <ref target="https://media.fupress.com/files/pdf/24/1740/2963">https://media.fupress.com/files/pdf/24/1740/2963</ref></p>
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          <date>2008</date>
          <idno type="ISBN" subtype="electronic">978-88-9273-821-8</idno>
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        <bibl type="edited_book">
          <edition n="3">Print edition</edition>
          <date>2008</date>
          <idno type="ISBN" subtype="print">978-88-8453-745-4</idno>
          <biblScope unit="page">152 pages</biblScope>
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        <tag>peer-reviewed</tag>
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      <abstract xml:lang="en">
        <p>For the fist time, the WEFTA Annual Meeting takes place in Italy, at Firenze on September 17th to 19th, 2008. The WEFTA 2008 theme is "Seafood from Catch and Aquaculture for a Sustainable Supply".
WEFTA 2008 aims the gathering of international researchers, scientists and technicians, as well as professionals from seafood Industry, particularly involved in research and development, quality control and management for a three-day conference involving scientific and technical presentations, discussion and social contacts.
The book of abstracts contains the 117 full and short abstracts of the communications presented in this 38th WEFTA Annual Meeting by scientists coming from several European Countries but also from USA, Canada, Brazil and Japan, able to give up-to-date information of great interest, useful for the development of scientific knowledge in much of the seafood issues.</p>
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            <item>Alimentazione</item>
            <item>Tecnologia alimentare</item>
            <item>Atti di convegno</item>
            <item>Open Access</item>
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      <p>It is available online at https://doi.org/10.36253/978-88-8453-746-1<ref target="https://doi.org/10.36253/978-88-8453-746-1" /></p>
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