<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<TEI xmlns="http://www.tei-c.org/ns/1.0">
  <teiHeader>
    <fileDesc>
      <titleStmt>
        <title type="main">2.2 Innovazione di prodotto</title>
        <title type="sub">Competere tra creatività e prestazioni</title>
        <author>
          <persName n="1" ref="https://orcid.org/0000-0002-4153-1110" type="ORCID">
            <forename>Cristiano</forename>
            <surname>Ciappei</surname>
            <placeName type="affiliation">University of Florence, Italy</placeName>
          </persName>
          <persName n="2">
            <forename>Silvia</forename>
            <surname>Capacci</surname>
          </persName>
        </author>
      </titleStmt>
      <publicationStmt>
        <publisher>Firenze University Press</publisher>
        <pubPlace>Firenze</pubPlace>
        <date when="2004">2004</date>
        <idno type="DOI">https://doi.org/10.36253/8884531349</idno>
        <availability>
          <p>Available for academic research purposes</p>
          <p>Copyright Author(s)</p>
          <licence source="text" target="https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode">
            <p>Content licence CC BY-NC-ND 4.0</p>
          </licence>
          <licence source="metadata" target="https://creativecommons.org/publicdomain/zero/1.0/legalcode">
            <p>Metadata licence CC0 1.0</p>
          </licence>
        </availability>
      </publicationStmt>
      <sourceDesc>
        <bibl type="monograph">
          <edition n="1">Digital edition PDF</edition>
          <date>2004</date>
          <idno type="ISBN" subtype="electronic">8884531349</idno>
          <biblScope unit="page">198 pages</biblScope>
          <availability status="restricted">
            <p>It is available for online purchase at <ref target="http://digital.casalini.it/8884531349">http://digital.casalini.it/8884531349</ref></p>
          </availability>
        </bibl>
        <bibl type="monograph">
          <edition n="2">Digital edition XML</edition>
          <date>2004</date>
          <idno type="ISBN" subtype="electronic">978-88-5518-732-9</idno>
          <availability status="free">
            <p>It is available to read for free online</p>
          </availability>
        </bibl>
        <bibl type="monograph">
          <edition n="3">Print edition</edition>
          <date>2004</date>
          <idno type="ISBN" subtype="print">8884531357</idno>
          <biblScope unit="page">198 pages</biblScope>
          <availability status="restricted">
            <p>It is available for online purchase at <ref target="https://books.fupress.com/isbn/8884531349">https://books.fupress.com/isbn/8884531349</ref></p>
          </availability>
        </bibl>
      </sourceDesc>
    </fileDesc>
    <encodingDesc>
      <appInfo>
        <application version="2.2" ident="Booksflow">
          <desc>Digital edition XML powered by Booksflow</desc>
        </application>
      </appInfo>
    </encodingDesc>
    <profileDesc>
      <creation>
        <tag>peer-reviewed</tag>
        <rs type="FUP_policy" source="https://doi.org/10.36253/fup_best_practice">Firenze University Press Best Practice in Scholarly Publishing</rs>
        <rs type="scientific_cloud" source="https://doi.org/10.36253/fup_best_practice.2">FUP Scientific Cloud for Books</rs>
        <rs type="peer_review" resp="scientific_board" source="https://books.fupress.com/scientific-board/c/111">Consiglio Editoriale FUP 2003-2006</rs>
      </creation>
      <abstract xml:lang="en">
        <p>Continuously obtaining new successful products involves a coordinated effort of all business activities, and requires the development of strategic and organisational abilities, as well as creative skills fuelling the innovating trends. In order to offer an overall picture underlining the multifaceted nature of the analysed phenomenon, the book studies product innovation from many points of view (economic, psychological, technological), all investigated from an historical-evolutionary perspective aimed at illustrating the main changes in the development models of new products, at analysing their causes, at deepening their management implications.</p>
      </abstract>
      <abstract xml:lang="it">
        <p>Ottenere con continuità nuovi prodotti di successo implica uno sforzo coordinato di tutte le attività aziendali, e richiede lo sviluppo di capacità strategiche e organizzative, nonché capacità creative che alimentino la spirale innovativa. Il libro - nell'intento di delineare un quadro complessivo che faccia emergere la natura poliedrica del fenomeno indagato - studia l'innovazione di prodotto sotto molteplici aspetti (economico, psicologico, tecnologico), tutti investigati in un'ottica storica-evolutiva volta ad illustrare i principali mutamenti nei modelli di sviluppo di nuovi prodotti, ad indagarne le cause, ad approfondirne le implicazioni gestionali.</p>
      </abstract>
      <textClass>
        <keywords>
          <list>
            <item>Economia</item>
            <item>Imprese</item>
            <item>Gestione d'impresa</item>
            <item>Strategia d'impresa</item>
          </list>
        </keywords>
      </textClass>
    </profileDesc>
  </teiHeader>
  <text>
    <body>
      <p>It is available online at https://doi.org/10.36253/8884531349<ref target="https://doi.org/10.36253/8884531349" /></p>
    </body>
  </text>
</TEI>