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        <title type="main">1913-2013</title>
        <title type="sub">100 anni di studi agrari e forestali nella Villa Granducale delle Cascine a Firenze</title>
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          <persName n="1" ref="https://orcid.org/0000-0002-9664-3072" type="ORCID">
            <forename>Giuseppe</forename>
            <surname>Surico</surname>
            <placeName type="affiliation">University of Florence, Italy</placeName>
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        <publisher>Firenze University Press</publisher>
        <pubPlace>Firenze</pubPlace>
        <date when="2013">2013</date>
        <idno type="DOI">https://doi.org/10.36253/978-88-6655-492-9</idno>
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          <p>Available for academic research purposes</p>
          <p>Open Access</p>
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            <p>Content licence CC BY-ND 3.0 IT</p>
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          <date>2013</date>
          <idno type="ISBN" subtype="electronic">978-88-6655-492-9</idno>
          <biblScope unit="page">450 pages</biblScope>
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            <p>This is original content, published in Open Access. It is also available to read for free online at <ref target="https://media.fupress.com/files/pdf/24/2523/2523_6276">https://media.fupress.com/files/pdf/24/2523/2523_6276</ref></p>
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          <date>2013</date>
          <idno type="ISBN" subtype="electronic">978-88-9273-525-5</idno>
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            <p>It is available to read for free online</p>
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          <date>2013</date>
          <idno type="ISBN" subtype="print">978-88-6655-491-2</idno>
          <biblScope unit="page">450 pages</biblScope>
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      <abstract xml:lang="en">
        <p>One hundred have passed, and the journey continues. This work was created by a group of professors of the (former) Faculty of Agriculture of the University of Florence, and has the sole purpose of telling, through a few significant subjects, about the first one hundred years (1913-2013) of an institution which, thanks to its researchers, technicians and administrative department, has contributed as one to the advancement of knowledge in the Agricultural Sciences and, in the local area, to the success of the agri-food sector in Tuscany. However, the real protagonists of this work are not only the Teachers of the School of Agricultural and Forestry Sciences of the University of Florence, but also the thousands of students who, over a century, have attended the National Forestry Institute first, and then the Faculty, and who have brought the fruits of the teachings they received in Florence to Italy and to the whole world.</p>
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      <abstract xml:lang="it">
        <p>Cento anni e il cammino continua. Questa opera realizzata da un gruppo di professori della (ex)Facoltà di Agraria di Firenze ha l’unico intento di raccontare, attraverso pochi e significativi argomenti, i primi cento anni (1913-2013) di una istituzione che con i suoi ricercatori, tecnici e amministrativi, ha contribuito, come un solo corpo, all’avanzamento delle conoscenze nelle Scienze Agrarie e, in ambito territoriale, al successo del comparto agroalimentare toscano. Ma i veri protagonisti di questa opera non sono solo i Maestri della Scuola Agraria e Forestale fiorentina bensì le migliaia di studenti che in cento anni hanno frequentato, prima l’Istituto Nazionale Forestale e poi la Facoltà e che hanno portato in Italia e nel mondo i frutti degli insegnamenti ricevuti a Firenze.</p>
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      <p>It is available online at https://doi.org/10.36253/978-88-6655-492-9<ref target="https://doi.org/10.36253/978-88-6655-492-9" /></p>
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