La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali Riccardo Rao University of Bergamo, Italy This is a section of «Fiere vicende dell’età di mezzo».(DOI: 10.36253/978-88-5518-423-6) by Isabella Lazzarini, Paola Guglielmotti Firenze University Press Firenze 2021 https://doi.org/10.36253/978-88-5518-423-6.16

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The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.

 Middle Ages; 13th-15th centuries; Northern Italy; oil; wine; commecialization; tariff books.

It is available online at https://doi.org/10.36253/978-88-5518-423-6.16